The Benefits of Hydroponic Farming and Gardening
If you’re feeling an urge to grow but want to do it in an eco-friendly way that uses fewer natural resources like soil and water, consider hydroponics. Hydroponics uses no soil, holding plants in a neutral medium (like clay pellets, gravel, sand, or something else), and feeding and watering them with a nutrient solution. However, there are more advantages to growing plants hydroponically. Here’s a selection of the benefits of hydroponic farming and gardening to inspire you to pursue this rewarding hobby!
Hydroponics Uses Less Natural Resources
As mentioned, hydroponics doesn’t require soil for plants to grow. The earth is swiftly losing topsoil for growing, so moving gardening and farming indoors will let the earth’s topsoil sit fallow and replenish itself. Hydroponics, believe it or not, also uses less water to grow fruits, vegetables, and so on than soil-based gardening. That’s because it circulates, recycles, and uses all the water in the solution, preventing the runoff and waste that occurs in soil gardening. Hydroponics can also keep fertilizers and other chemicals out of the ecosystem, keeping natural resources fresh and pure.
Hydroponic Gardens Have Higher Yields in Less Space
Hydroponic gardens are convenient self-contained systems that take up little space in your home. That means they’re making good, economical use of land already occupied by construction, which means more land available in the great outdoors! It also means that the plants you grow aren’t competing for resources in a larger space, and the roots don’t need to work to spread out so far in the soil. And since they’re protected from the weather, many insects, weeds, and other elements, they grow stronger and healthier.
Better Taste and Quality
Because they’re protected from outdoor influences, your hydroponically grown fruits, vegetables, and herbs don’t require herbicides, pesticides, or other chemicals to grow and thrive. That translates into fresher, more natural tasting, organically grown produce. If you’re selling your crops, hydroponics can guarantee a higher asking price for your yield as well. Hydroponically grown foods are also free from dirt and grit from the earth, ready to be eaten straight from the garden.
One of the biggest benefits of hydroponic farming and gardening is that you’re not constrained by the calendar. No matter the season, weather, or challenges of growing outdoors, you can always grow any crop any time of year with hydroponic gardening. From leafy greens to fresh strawberries to succulent tomatoes to any number of other plants, grow what you want whenever you want to. Don’t discount purchasing hydroponics supplies if you want to bring fresh produce to your dinner table, even in the coldest days of winter!